I have been catching up on dishes. I used the 3 compartment sink theory for my food containers. Hot soapy water, rinse, soak in a bleach solution. Let air dry.
I was going to cook some sausage long story short I could not due to an ick factor in the fridge. I had some turkey sausage in there, it was frozen. When it thawed blood leaked out all over the bag including the sausage and I am not that hungry to wash old blood off my food. I am just glad it didn't get all over the fridge. Those Walmart bags are pretty robust, let's hear it for them. Just the sight of the blood made me gag.
I wanted to be a vegetarian when I was in Junior High. Dad was very persuasive taking me to Burger King and sitting a double cheeseburger in front of me. It was unwrapped. Said I had to sit there 15 minutes if I didn't eat it he would never bring "It" up again. I ate it. I have a great weakness for double cheeseburgers.
But that was just a little much. I have some beans I can sub out. Actually went with frozen cooked sausage out of the freezer. This week I think I will eat more out of the freezer and get rid of some stuff I've had in there a while.
I do plan to get some more tuna though.
Now that the kitchen is clean-ish I put out the roach bait. They won't have anything to eat but that. I also went ahead and put a bait near the cat food. Although over the years I've found cats like to bat the roach bait all over the house like a big hockey puck. 😂 Hopefully not in the middle of the night on a work night.
That's it for now.
No comments:
Post a Comment