1 T Vindaloo curry
1 cup lentils
3/4 t salt
1 medium potato, diced.
4 cups water
I had old lentils (and curry powder), lentils needed an hour on the stove, after soaking. It's good. Different, and good. Not the "same old".
A good way to eat better, adding spices instead of carbs.
No comments:
Post a Comment