Beef stew recipe

Exactly how I made it this morning.  Ron loved it. 

1 pound beef stew meat
One handful frozen chopped onions (or to taste)
2 handfuls baby red potatoes, smallest ones whole, larger ones quartered
1 handful sliced carrots
(now we get more precise)
1 bay leaf
1/4 t pepper
1/4 t salt
1 cup GOOD beef stock (I used bone broth)

Layer vegetables/onion in crock pot, bay leaf, then meat.  Sprinkle seasoning on top of meat and pour stock down the side (so it doesn't wash away the seasonings). 

Cook 12 hours.  Stir well before serving. 

Works best with disposable liner for ease of clean up. 

He licked the bowl.  :)