It is pretty good, has a nice flavor but not overwhelming. I can definitely eat it all. The broth looks really good, too. I plan to spoon that over rice.
Plan is tomorrow make a pot of rice, dish up some portions in plastic bags, debone the meat, spoon the broth over it, and then freeze it. Take a bag out and eat it. Sounds good.
I am not sure when I will cook the rest of the pork, but I will. I see my aunt and uncle tomorrow so will be occupied for a fair amount of the day. That's it for now.
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