Just a long and crazy day.
I have decided I will make my Texas Spaghetti (meatlover over macaroni noodles with lots of parmesan) for Thanksgiving this year. I love that and will have the right amount of leftovers as well.
I am glad I figured it out. I also have a fantastic no-neck photo of Biscuit I'll put up later.
That's it for now.
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