I did up cheese plates: Gouda, 2 kinds of cheddar, what I think was a goat cheese, and brie. I cut up an apple and threw in a handful of grapes. It was good. I also had a large spinach salad with vinaigrette dressing.
Easy to take! Although the apple was a little brown. It is also less expensive than a deli lunch and more nutritious.
Allergies ARE better wearing the mask so I will keep that up.
Work has been OK. I don't have too long when I get back and 1 hour of that is the grocery zone.
That's it for now!
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