I had to adjust it a bit but I'm happy
Curried Lentils
2t Jamaican curry powder (I used the Badia one)
1/2 t red pepper flakes
Handful chopped onion
1/2 t salt
2 T minced fresh ginger or 1 t dried
1 cup brown lentils (soak for a few hours before and pour off the water)
3 cups water
A cubed potato would have been really good in there.
Mix, cook until tender and desired thickness (I like my lentils very thick but I think a lot prefer them soupy, it's your curry, do what pleases you).
It made 3 and a half cups cooked for me.
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