Well, I cooked all 5 pounds of ground beef. I am completely tired; I'm wondering if I should just stay home today.
The meat was portioned into 3 sections (the way the grinder worked, I guess), and I did each differently: Burrito meat for Ron, cooked with Bolner's Chili seasoning; Italian beef, with rosemary and "Italian Seasoning" then added tomato sauce before bagging and freezing. Thaw and eat for dinner. Lastly, I did some "Onion and Garlic" ground beef. I used a whole package of "seasoning blend" - sauteed in the skillet until nice and limp, then added the meat and tons of garlic. It's almost done, then I'll freeze it.
Later on, I need to season and freeze Mr Chicken, or make plans to cook him BEFORE next Thursday.
I worry that taking a nap indicates a surrender to depression; which is still around,but not close. Or is it simple good sense "If you're tired, take a nap"? If fatigue WERE NOT a feature of my depressions, I'd nap.
I am also a little concerned I don't want to go to the bookstore (and I have a major coupon), or Starbucks. Ah.
Will most likely pray on this before doing anything.
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