Friday morning

 

The food is done.  I'm going to offer a soup to the team lead who likes my cooking (a very nice lady).  She is a big fan of anything I make.  

I have 7 spaghettis in the freezer (sounds like a bad metal song), and 8 soups in the fridge.  Plan to have a soup for lunch at work before starting and the spaghetti for dinner, so I'll be down to 7 each.  If the TL wants a soup that's 6 soups.  I will get all that in the freezer, hopefully.  Those will be for work days. 

Then I will take the raw meat (I have some) out of the freezer and cook that this weekend, I have some chicken thighs and pork chops for sure.  I only used 1 beef shank for the soup so I have a cooked beef shank in the freezer.  I also want to make some lentils.  

I want to have vegetables, seasoning blend, and cooked meals in the freezer, no raw meat.  It is too hard when I am depressed, or tired, to look at frozen raw meat and think about all the work it will take to turn that into dinner.  

I have some fresh veggies I didn't get in the soup, I would like to dice those and either put them in the lentils or a rice pilaf.  So that will keep me busy this weekend in addition to the cleaning.  I already did my hair so no worries on that.  

I have figured out my headaches are food allergy related.  I diced a little garlic on a plate, for my meals last night.  The link sausage finished cooking and I was feeling lazy so I diced it on the plate I had just used for the garlic, without rinsing.  Then I ate a little of the sausage, it had a wonderful garlicky flavor but I have a headache today in my neck.  That, I have learned, is food allergy.  I just have to be very careful with garlic.  

I need to get going for work, I have decided I need to leave the house earlier if I am riding the bus later in the day.  

That's it for now!  Pray for the recipients!